Jai Ellis

Resume

Personal Details

Name: Jai David ELLIS

Career Objectives

My career objectives include the ability to use my existing skills while learning new ones all within a supportive environment.

Employment History

June  2007 – January 2009

Job Title: Kitchen Hand

Employer: Nadia’s Café – Blacktown

Job Description: Food preparation, customer service, receiving and storage of goods, general cleaning and maintenance.

October  2006 –June 2007

Job Title: Chef

Employer: Sportsman Hotel Bistro

Job Description: Food preparation, customer service, receiving and storage of goods, general cleaning and maintenance.

January  2006 – October 2006

Job Title: Chef

Employer: Hamburger Haven – Newcastle

Job Description: Food preparation, customer service, and hamburger making.

November 2005 – January 2006

Job Title: Chef

Employer: The Club House Hotel

Job Description: Menu development and preparation to the highest standards.

April 2005 – September 2005

Job Title: Chef

Employer: Carinya Alpine Village

Job Description: Head chef in charge of ordering, menu planning, receiving and storing of goods, preparation and bulk cooking for large groups.

May 2002 – April 2005

Job Title: Chef / Assistant Manager

Employer: The Crows Nest Club Inc

Job Description: Develop new menus and food ideas, ensure correct service standards and procedures are followed, hands on cooking and supervision of food preparation and presentation of meals, ensuring the highest standards of food quality and other duties as directed.

Training & Qualifications

Qualification	Date Obtained	Details
RSA	2001	Restaurant and Catering
RCG	2001	A1 Employment and Training
Cert III in Hospitality – ongoing	1999	TAFE – 6 units to complete
Advanced Cert II – Food/Beverage	1997	Advanced Careers College
Cert II in Hospitality	1997	TAFE – Hamilton

Hobbies and Interests

Fishing, Bike Riding, Reading, Bushwalking and self-improvement.

References

Can be provided upon request.